From our hens to your table

Coinfish Farms

Eggs, bread, sea moss and tonics from our family mini farm on Long Island, New York.

A buff hen standing in the hen house beside a nesting box of brown eggs

Why we do it

To grow and make food the way God gave it to us: simple, natural and wholesome, from His creation to your table.

What's in the kitchen

EggsFrom our own hens. They're out in the yard most of the day, with a coop and run to come back to. Colors vary: brown, cream, sometimes green.
Banana BreadBaked from scratch with bananas we let go properly ripe.
SourdoughSlow-risen overnight, shaped by hand and baked in our home oven.
Sea Moss GelSoaked, rinsed and blended in our kitchen. Ingredients on request.
Natural TonicsMixed by hand from roots, fruit and herbs. Ingredients on request.
Natural Supplements for Men & WomenNatural ingredients, prepared by hand. Ingredients on request.

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Made in a home kitchen that handles eggs, wheat and other allergens.

Limited supply

When it's gone, it's gone until the next bake. Email us and we'll tell you what's ready.

Order by email

From our farm

A gray wire basket full of brown, cream and pale green eggs — Brown, cream and sometimes green

Our hens eating fresh greens together in the run — The flock, eating greens

Two blue wire baskets filled with brown, cream and green eggs — This morning's collection

Three open cartons of brown and cream eggs on a market table — Boxed and ready

About

Coinfish Farms is Mark Brazier's family mini farm on Long Island, New York. We're a Christian family. We feed our hens well, bake what we'd eat, and don't cut corners.

Contact

[email protected]
(347) 589-3497